Onda is a native Korean word that means "to come" or "is coming" or "comes"
We come here to bring Korean culture to Nashville. Korean cuisine isn't just about Korean BBQ or Korean fried chicken but Korean cuisine offers delicate and sophisticated dishes as well.
We come to Nashville to introduce Korean cuisine through traditional cocktails, dishes, and desserts. Our belief is not just about serving food, but ultimately about creating a 'good time'.
Hours
Sunday — Thursday
11:30am — 2:30pm
5:00pm — 9:45pm
Friday — Saturday
11:30am — 2:30pm
5:00pm — 10:45pm
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Korean food, or hansik, is characterized by a clear distinction between the main dish (rice, noodles, etc.) and the side dish (called banchan), diverse recipes, a balanced mix of animal and plant products, and refined fermented foods created with great care over long periods.
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You can always check availability on the opentable or call us directly for a larger group reservation.
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It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world.